Name: Almond Porridge
Cook time: 15
Yield: 2 servings
Cuisine: North Indian
Ingredients: 1 cup blanched almonds; 1/2 cup ghee; 1/2 cup jaggery or sugar; 1/4 teaspoon cardamom powder; a pinch of saffron strands; 2 tablespoons raisins; 2 tablespoons cashews; 4 cups milk; 1/4 teaspoon nutmeg powder; salt to taste

Loading recipe… 🍳