Name: Homemade Buttermilk (Gut)
Cook time: 5
Yield: 4 servings
Cuisine: South Indian
Ingredients: 1 cup cooked rice; 1/2 cup urad dal (split black gram); 1/4 teaspoon fenugreek seeds; 1/4 teaspoon black peppercorns; 1/4 teaspoon cumin seeds; 2-3 green chilies; 1 inch ginger; 1/4 teaspoon asafoetida (hing); Salt to taste; 3-4 cups water; 2 tablespoons ghee or oil; Curry leaves; Dry red chilies

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